Jun 23, 2020 · Instructions. Preheat oven to 425°. If you haven't already, prepare the sun-dried tomato pesto and set aside. Flour a baking mat and roll out dough; transfer dough to a large baking sheet. Brush dough with the pesto and then top it with basil, red pepper and tomatoes. Place pizza in the oven for 8 minutes. Mar 6, 2023 · Toast pine nuts in a skillet over medium heat for 3-5 minutes, stirring frequently, until light golden brown and fragrant. OR toast in oven/toaster oven at 350˚for 3-5 minutes. Add toasted pine nuts, dried basil, olive oil, Parmesan cheese, garlic and salt to food processor and blend until combined. Store in a small Mason jar in the fridge. Oct 29, 2022 · Level out the top of cubes, and then pour a thin layer of olive oil on top to seal. This will really go a long way to help keep the basil tasting fresh for many, many months. Cover the tray, and then freeze it in a flat spot in your freezer until the cubes are solid. Aug 11, 2022 · 1. Gather the leaves in bunches. Group the prepped leaves in a bundle and tie them together at their stems with a rubber band or twist tie. Make more than one bundle if you have lots of basil leaves. [5] 2. Hang leaves to dry. Hang your bundles of basil from a hook or wall tack to dry. Jul 12, 2019 · In a food processor, combine the pine nuts, lemon juice, garlic, salt, pepper, and pulse until well chopped. Add the basil and pulse until combined. With the food processor running, drizzle in the olive oil and pulse until combined. Add the parmesan cheese, if using, and pulse to briefly combine. Aug 11, 2019 · While the pasta is cooking, make the homemade pesto sauce: Heat pine nuts in a small sauté pan over medium heat, stir once you notice them starting to brown. Once they start to brown the process happens fast so watch carefully and remove from heat once all nuts are roasted (about 5 minutes), and let them cool. rBDY.

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